The reason why sugar isn’t “fattening” is because of a very basic reason, it’s because sugar’s *main and only purpose is to add flavor to food, this is its main and only design and purpose, so it makes 0 sense that sugar has 0 substance and is comprised of how many “empty” calories but some how “converts” into fat calories out of thin-air 🀣🀣

This is the Inspector Of Intrinsics innitiating instrumental insisting, not 4% or 5% or 20% “intoxicants” and incompetent insufficiency, but intrepid intentional insights πŸ‘πŸ’₯😜

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